Colombian coffee (whole bean)
Colombian coffee is grown by over half a million families on small farms in the volcanic mountain ranges of Colombia. It's the third largest coffee producing country in the world, and the coffee from Colombia is always fresh because they have two harvests each year.
- Flavor notes: Milk Chocolate, Caramel, Vanilla, Roasted Almond
- Body: Medium
- Acidity: Medium
- Cupping Score: 84.5
