Organic Sumatra Koperasi (whole bean)
The history of coffee production in Sumatra dates back to the 17th century, when the Dutch East India Company introduced coffee plants to Indonesia. Cultivated at the lofty elevation of 1400 miles above sea level, this coffee offers a robust flavor profile characterized by dark chocolate and smokey undertones.
- Flavor notes: Dark Chocolate, Tobacco, Brown Sugar, Green Tea, Plum
- Body: Heavy
- Acidity: Medium
- Cupping Score: 85.75
